Enrico Biscotti Co. – Pittsburgh, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 281-2602 to check today's hours. Know the hours? Send them to us.

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2022 Penn Ave, Pittsburgh, PA 15222

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Address2022 Penn Ave, Pittsburgh, PA 15222

NeighborhoodStrip

Phone(412) 281-2602

StyleItalian bakery

CountyAllegheny County

Time zoneEastern Time

From city center0.5 mi north

About Enrico Biscotti Co.

You will find Enrico Biscotti Co. at 2022 Penn Ave in Strip, Pittsburgh, roughly 0.5 mi from downtown Pittsburgh, heading north.

Pittsburgh has 153 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,011 residents. If you want to compare, My Sweet Lilly sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Enrico Biscotti Co. yet, so calling ahead at (412) 281-2602 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in Pittsburgh	153
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.